Carla lalli music cookbook8/28/2023 Like they're not like giant pineapple size. So they're about the size of like a medium cantaloupe. It's called which is honey pineapple, because it's so sweet. So this particular pineapple is called here. Rick Martinez: No, it was it wasn't like super huge. It was like candy.Ĭarla Lalli Music: Wait, how big? What, did it get when you halve it? Was it like actual pineapple cider? It was still like a little baby? And I actually ate the whole goddamn thing in one sitting because it was just. Rick Martinez: This was truly, and I'm not saying this just because I grew it, but it was actually the best pineapple I've ever eaten. Rick Martinez: So I cut it from the plant, and then I'm just, like, staring at it like, oh, my God, I'm going to actually eat a homegrown pineapple, like, literally ripe off the plant. And I was like, Oh, my God, I need to harvest this thing. It was like, it had some, like, little yellow spots and then all of a sudden, poof, it was like this beautiful golden color. ![]() And they were looking at it, and it was still pretty green. And lo and behold, out pops this pineapple, which my parents came for to visit for my birthday in June. I just never occurred to me that in a billion years that, like, a sprouted pineapple top would produce a pineapple. I don't know why I thought it was decorative, but, like, whatever. Rick Martinez: So I think to myself, you know, it's probably decorative. Rick Martinez: Lo and behold, it is a baby pineapple. And then one day, about three months ago, I look at it and there's something coming out of the center of the plant. It's been growing in the pot, like on my patio for the last two years, not really thinking anything of it. I have this, I have a hard time throwing away the green top of the pineapple, I don't like and I compost, but I was like, you know what? I'm going to sprout it, grow a pineapple plant and, you know, whatever.Ĭarla Lalli Music: Oh, yeah, sure. And pineapple was, like, super delicious. And about two years ago, my old Airbnb host gave me a pineapple when I returned from New York. So I know you're probably going to get mad at me for this, but this is one of those things that I did not expect. Soundtrack your summer with Sonos, Discover Move plus other speakers and Soundbars at. ![]() And this is Borderline Salty: The show where we take your calls, boost your confidence and make you a better, smarter, happier cook.Ĭarla Lalli Music: Today we'll discuss soft butta, jalapeno hands, and a juicy Tik Tok trend I can't get out of my head.Ĭarla Lalli Music: But before we get into it, I want to share that this week's segment of Tell Me Something Good is brought to you by the Sonos Move, a powerful and portable smart speaker for listening all around your home and beyond. We have one more thing in common with Gwyneth Paltrow. ![]() I am the same age as Gwyneth Paltrow, so y'all can Google that as soon as we get done here. And by the way, happy birthday, Carla.Ĭarla Lalli Music: Oh, thank you so much. Rick Martinez: I need a recipe and photos of that. Rick Martinez: So did you ice cream cake for your birthday or did you marble cake?Ĭarla Lalli Music: Well tbh, there was ice cream on the birthday and I'm waiting till I'm with my parents so that my mom will make my annual marble cake. And it's hard ice cream over soft serve forever and then some. And Carla, you know what? My summer never ends.Ĭarla Lalli Music: Oh, how nice for you. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at EPISODE TRANSCRIPTION ![]() This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC?Īs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).įind us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm. In NYC? Check out Parcelle Wine Bar and Heart of Dinner On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table.
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